Chipotle Barbacoa Tacos Review: Protein

I remember the exact moment I stopped overlooking barbacoa. For years, I was a chicken loyalist—predictable, safe, and efficient. Then a friend, a self-proclaimed Chipotle connoisseur, ordered three tacos with a meat I’d always ignored. “Barbacoa,” he said, “is what Chipotle does best.” I was skeptical. Shredded beef always seemed like it belonged more on…