Updated: March 2026 | Category: Menu Reviews & Vegetarian Eating | Read time: ~12 min There’s a particular kind of Chipotle customer that rarely gets written about. Not the double-chicken protein crowd. Not the person who orders the same carnitas burrito every single visit without thinking about it. I’m talking about the person who walks…
I’ll admit something that might offend Chipotle purists: for a long time, I found carnitas boring. In a lineup of proteins that includes the smoky kick of barbacoa and the grilled reliability of chicken, shredded pork just seemed… there. It didn’t have the deep, complex spice of the beef, nor the lean protein density of…
When most people think about ordering at Chipotle, they usually focus on the main item — the burrito, bowl, or tacos. But what often gets overlooked is how much the right side can improve the overall meal. A well-chosen side can balance flavors, add texture, increase protein, or simply make the meal feel more complete….
Let me take you back to a random Tuesday afternoon. I’m standing in line at my local Chipotle, and the person in front of me—clearly a regular—orders without hesitation: “Three steak tacos, soft flour, with green salsa, corn, cheese, and lettuce.” He said it like he’d done it a thousand times. I, on the other…
Chipotle is best known for its burritos and bowls, but one menu item that often gets overlooked is the chicken tacos. While many customers automatically order burritos because they seem like the best value, tacos offer something different — better portion control, stronger ingredient balance, and often a better eating experience if you don’t like…